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Reply to "How often to you buy pre-cut fruit and veggies from the grocery store produce department?"
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[quote=Anonymous]No - but we gravitate towards fruits and veg that need less cutting. When I am going to cut sweet potatoes or squash, I chop A LOT at once and roast a big batch and freeze some. Same with beets - we love them but such a mess to cook often. WH has squash and beets in the frozen section. The sturdy veggies hold up to freezing pretty well. For Brussels sprouts - just toss them in the food processor. They are very good shredded and sauted. [/quote]
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