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Reply to "What to make for bake sale?"
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[quote=Anonymous]I recently made Irish Soda Bread(s). Betty Crocker has a good recipe. The pain in the neck thing is you need raisins and buttermilk. The other stuff you probably have (flour, baking soda, baking powder, a little bit of sugar and salt). You don't need yeast, or even a special pan. It looks good and you can sell them as whole loaves. Ours went for $10 each for $4 worth of ingredients for 3 or 4. Blueberry muffins in a mix (the one that is $2.50, not 99 cents) are good because healthier parents will choose a muffin or a cupcake. Cornbread (in the 99 cent mix) is easy and you can make it as a loaf or muffins. It is good because people KNOW what is in it, and toddlers will even eat it. Putting candy of any kind on a cupcake will make it sell faster. Cake mix + frosting + skittles or M & Ms =bake sale gold. Slice and bake sugar cookies rolled in colored sugar (green for spring/St. Pat's day) are also simple. I also 2nd the rice kripsie treat idea b/c it is 3 ingredients and people know what it is. Also it is gluten-free. [/quote]
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