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[quote=Anonymous][quote=Anonymous]NP here.  How'd it work out, OP?

[/quote]

The chicken was nasty.  I'm someone who will happily eat canned soup, or McDonald's, I try not to serve them to my kids often because I know they're unhealthy but I think they taste fine, so I'm not exactly picky about processed food, but the chicken just tasted like chemicals, plus the bag meant that it kind of steamed.  At the point that the meat was clearly done, the skin was still kind of limp not crispy and yummy.  Sadly, the reason I bought it was 'cause it was on sale 2 for 1, so now I need to decide what I'm going to do with the one in my freezer.  I'm thinking that I'll cook it and use the meat for something like buffalo chicken wraps (shred chicken, mix with buffalo chicken sauce, blue cheese dressing and lettuce, wrap in tortilla) which should hide the taste.  I think we're back to rotisserie chicken from Whole foods when we're in the mood for roast chicken.

The carrots and onions were quite tasty done this way.  The cabbage was quite dry.  I think I like cabbage cooked in methods with more moisture better.  Luckily, I only cooked 1/2 the cabbage so I can use the other half for something tasty.

Oh, well, you can't learn if you don't try.[/quote]

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