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Reply to "Roasting vegetables to go with chicken"
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[quote=Anonymous]OP here, I have cabbage! I looked in the fridge and found out that I do not have sprouts (did my kids sneak into the kitchen and steal the sprouts? How unfortunate is that I ended up the parent of kids with such sophisticated palates, they are totally wasted on me) and realized that I have a cabbage! Now I am thinking of trying this: http://ourlifeinfood.com/2010/03/16/roasted-cabbage-wedges/ I have everything listed, except my salt is not kosher. Can I make that at 400 degrees? How much longer would I need to cook it? Could I put it in like 15 minutes before the chicken is done, and then turn it up to 450 for 15 minutes? Also, can I roast some onions? I really love onions. I don't care about leaving out the potatoes, but I was looking forward to roasted onions.[/quote]
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