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Reply to "Help with non-vegtable side dishes!"
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[quote=Anonymous]Baked rice You will want to Google this for better directions. It is my friend's recipe and I can't remember the exact specifics, as it has been ages since I last made it (we don't eat starches regularly). I could be off on the amount of rice, time and temp. You know, the important parts. In an oven-safe pot or casserole dish with a tight-fighting lid put: 1 stick butter 1 cup rice 1 can beef bouillon 1 can French onion soup Bake at 350 for an hour. It is high in fat and salt, but so incredibly yummy. I have tried unsuccessfully to adapt the recipe to brown rice. Maybe if I put it in the rice cooker....[/quote]
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