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Reply to "Can we talk about Pho?"
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[quote=Anonymous]I use this recipe. http://www.vietworldkitchen.com/blog/2010/07/chinese-spicy-beef-noodle-soup-recipe-niu-rou-mian.html I think the star of anise is what gives the broth that pho taste. Warning: If you pronounce it FUH and have teenagers they say K right after you say FUH. So I say PHO. :mrgreen:[/quote]
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