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Food, Cooking, and Restaurants
Reply to "Let's play "Eat It Or Toss It?"!"
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[quote=Anonymous]Speaking as the niece of a man who used to work food safety, I'd say toss it. Like, now. And avert your eyes while doing so lest it give you the Evil Chicken Eye. Thawing on the counter is not a good thing. The chicken on the exterior of the clump has been warm (and its bacteria multiplying) for many hours. Thawing in fridge is always the way to go, even if it takes another day. I recently experienced the joys of a very nasty stomach bug, though, so I may be biased in the direction of better safe than sorry. As in, two days in bed wondering if I'll be able to stand up sort of sorry.[/quote]
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