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Reply to "just need someone to tell me this meat is ok"
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[quote=Anonymous][quote]Anonymous wrote: Anonymous wrote: You all are nuts, of course its fine. I guess none of you have ever "aged meat" in the fridge. FWIW, OP, your meat is actually "better" now that its sat for 2 weeks. They charge more for that in the stores, believe it or not. Your guests should thank you, not head out for pizza. Lol. You're insane. Unless it has been stored at at least 36ºF the entire time, she will be cooking spoiled meat. Also has to be vacuum sealed.[/quote] Yes they age meat by vacuum sealing it and sticking in the back of a refig! Brilliant [/quote]
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