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Reply to "just need someone to tell me this meat is ok"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]You all are nuts, of course its fine. I guess none of you have ever "aged meat" in the fridge. FWIW, OP, your meat is actually "better" now that its sat for 2 weeks. They charge more for that in the stores, believe it or not. Your guests should thank you, not head out for pizza. [/quote] Lol. You're insane. Unless it has been stored at at least 36ºF the entire time, she will be cooking spoiled meat.[/quote] Also has to be vacuum sealed.[/quote]
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