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Reply to "Cooking with cast iron"
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[quote=Anonymous][quote=Anonymous]Most all of my cast iron cooking is done in the oven, (except for my enameled Cast Iron which I use for soups). IN the oven I use it for: -Steaks -breads -Almost all vegetables -casseroles -rice I use it so much that I have 3 pans and often have the double ovens going.[/quote] How do you cook rice in cast iron in the oven? I'd love to hear![/quote]
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