Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Cooking with cast iron"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Ironically, the worse an oil is for high heat cooking, the better it tends to be for seasoning. (That's why a lot of people like flax seed oil; it ought be a crime in any other context to cook flax seed). The best traditional choice for seasoning cast iron is lard, but supermarket lard and supermarket pork both have much less ALA than they used to and its hardly worth buying heritage pork just to season a pan. (But the poster in the other thread asking how to cook her artisanal pork shoulder may want to save some fat for later!)[/quote] So for a vegetarian like me. . . what would is use in place of lard? It seems like you wouldn't want to use something like olive oil that quickly goes rancid.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
