Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "s/o chicken in crock pot- what am i doing wrong?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]I attempted to make chicken thighs in the crock pot the other night, and the result was repulsive. They were this hideous whitish-gray color. I almost vomited when I removed the lid, and my husband started laughing, then immediately sprang into action and headed to the Chinese carry-out place. I had marinated them in a mixture of maple syrup and dijon mustard, a recipe I found online that was "specifically" for making in the crock pot. The recipe was titled "the best chicken ever." The recipe photo looked lovely! Nice brown chicken. Mine was just terrible. This isn't the first time this has happened to me when trying to make chicken in the crock pot. Does it always turn out like this? Are you supposed to brown it first or something?[/quote] OP I have found that when you slow cook a prepared sauce (the mustard) sometimes that does not work out so well. (the added ingredients) Mustard powder. Also need to brown.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
