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Reply to "How to make good sticky rice?"
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[quote=Anonymous][quote=Anonymous]First, Japanese rice is medium grain, not short grain. Second, you need rinse it three times, seven is ridiculous. The bag will usually have directions for stove top cooking, though as already noted, a rice cooker is easiest.[/quote] Not ridiculous. Seven times is what my Japanese grandma, great aunts and mother all insist upon. If you wash it that many times, you will see a noticeable difference in the color of the run off between the first 2-3 times and the 6th and 7th rinses. Seven times is absolutely correct.[/quote]
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