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Reply to "How to make good sticky rice?"
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[quote=Anonymous][quote=Anonymous]Get short grain Japanese rice. Put about 2 cups in a pot. Rinse the rice seven times (fill pot with water, swish the rice around with your hand, let settle, then pour out extra water--put your hand under the water flow so you don't drop any rice grains into the sink. Bad bad things happen if you do) Fill the pot with double the amount of rice in the pot. I usually use my fingers to measure (one knuckle=rice, two knuckles=water depth) Bring to boil over medium low heat. Simmer slowly until water is absorbed. Turn heat to low and cover, cooking for about 15 minutes. Turn off stove, remove from heat and let steam covered for about another 10 minutes. Perfection.[/quote] This is how 80 y.o. Asian ladies with no teeth and hunched backs who tip the scales at 90 lbs sopping wet and live in villages with no electricity cook rice. OP, use a rice cooker. Much less hassle for the modern woman. --Asian woman who loves her rice cooker[/quote]
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