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Food, Cooking, and Restaurants
Reply to "More sanitary cutting boards"
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[quote=Anonymous]Try washing your boards by hand. Crazy... But...I use wooden ones. But I have one only for raw meat. One for cooked meat. One for everything else. I wash them in hot soapy water and scrub them with a brush. Then dry completely immediately. Periodically I clean them with kosher salt and lemon and condition with food grade oil. Old fashioned maybe but it hasn't killed or sickened anyone in 20 years. Works for us. [/quote]
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