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Reply to "Shelf Stable HEALTHY snacks for 4yo?"
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[quote=Anonymous]Kale chips! I just read about them on this forum and decided to make them - super easy peasy, you just remove the center stock, tear kale into bite size pieces, drizzle w/olive oil, sprinkle w/salt & pepper and bake for approx 12 minutes at 350 (at least this was the way I did it). And instant healthy snack that even my uber picky kids like. I think you could bake a batch in the morning or the night before and have them on hand for afternoon snacks...I haven't tried that, yet, because they've been eating them up too quickly, lol.[/quote]
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