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Reply to "Getting homemade pizza dough to be crispy!"
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[quote=Anonymous][quote=Anonymous]I sprinkle a liberal amount of cornmeal on the baking tray, and it seems to work very well, I noticed a lot of pizzerias do this.[/quote] THIS. I use a pizza stone, heated in 475 degree oven for 20 minutes, then sprinkle cornmeal on it. (It smokes up a bit as the moisure in the cornmeal evaporates on contact with the stone, might make you cough if you're standing right over it, but that subsides quickly.) I put the stretched dough on the stone, then add sauce and cheese. Bake at 475 until crust is done, cheese is melted and browning. So crisp, so delicious. [/quote]
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