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Reply to "Getting homemade pizza dough to be crispy!"
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[quote=Anonymous][quote=Anonymous]Preheat oven to 450. Roll out your dough very, very thin using a rolling pin on top of parchment paper. Brush with olive oil. Go light on the toppings (if you use veggies, make sure they are sliced EXTREMELY thin). Put pizza with parchment directly onto oven rack. 10-15 minutes later, your pizza should be done with a nice, thin, bubbly brown crust.[/quote] I do this, although I don't always brush with olive oil, and I go heavy on the toppings. I always get a nice thin crispy crust. I should add, I have a pizza stone and have tried the methods described by others, preheating etc. but I prefer the results from parchment direct onto oven rack in preheated oven.[/quote]
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