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Food, Cooking, and Restaurants
Reply to "What's your menu for this week?"
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[quote=Anonymous][quote]Why plan it a week in advance? Where is the spontaneity ? What if you don't feel like eating what you planned?[/quote] I plan ahead of time so that I have groceries for the entire week and can take advantage of sales. However, I frequently buy things that I can change my mind about at the last minute mostly for the sake of time, sometimes for the sake of spontaneity. Decide to do rice instead of roast potatoes for my starch? Not so difficult--have the roast potatoes with the chicken instead of the salmon. Decide to make pasta with meat sauce instead of meat loaf? That ground turkey will work regardless, and pasta and breadcrumbs are always in my pantry. Change my mind and decide to have kale as a side instead of broccoli? Also fine.[/quote]
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