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Food, Cooking, and Restaurants
Reply to "What's your menu for this week?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]It's weird to plan out meals in advance. I decide the day of.[/quote] Judgmental much? Really? About how people decide what they will eat? [/quote] Why plan it a week in advance? Where is the spontaneity ? What if you don't feel like eating what you planned?[/quote] We plan it out so we can shop more efficiently and take advantage of sales. We come up with a general list of meals for the week, cook some stuff ahead on the weekends, and then adjust as needed based on how the week actually shapes up. We always keep one or two quick meals on hand in case of illness, late night at work, etc. we don't list things out by day, we just plan 5 meals for the week and figure the other days will be leftovers, takeout, or something easy from the pantry/freezer. If you cook with fresh ingredients, you have to either do some advance planning or go to the grocery store everyday.[/quote]
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