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[quote=Anonymous]My BIL makes a really vegetable heavy lasagna. The whole dish takes more than an hour to make but you can freeze and reheat easily. 1 lb ground beef onions & garlic Up to 5 veggies (usually 1 cup each): peas, a pack of frozen spinach, zucchini, broccoli, mushrooms one large can pasta sauce one can tomatoes Cook onions & garlic, brown beef & drain fat, add veggies and a can of tomatoes, cook for 20 minutes or until veggies are done. Scoop extra liquid from pan into lasagna dish, put first layer of lasagna noodles. Scoop meat & veggie filling onto noodles. Cover with pasta sauce. Add another layers of noodles. Scoop more meat-veggies onto it. Add ricotta (optional). Top with pasta sauce and mozzarella. Cook in oven for half and hour at 350. I usually make it on the weekend and freeze for the week. [/quote]
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