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[quote=Anonymous]Actualluy, it isn't that complicated.    Gluten free could be considered a subset of Paleo.

Will the Paleo people eat fish?   Christmas eve is supposed to be a light meal, no meat....

So how about salmon, rice and grilled asparagus?   With something else for the vegan person.

Here's a nice pecan crusted salmon recipe.

PECAN-AND-DILL CRUSTED SALMON

This salmon dish is really delicious. I did a trial run to see how it would go and found it so easy and wonderful. A few simple side dishes of perhaps potatoes and green beans or broccoli would be just perfect with this dish. A simple dessert would be fine also.

This makes 10-12 servings but I bought a wild caught salmon and only used a pound. It was good for two meals. It may be expensive, but it does go a long way. Shorten the cooking time for just one pound.

1 ½ cups pecan halves

6 Tbsp. butter, melted

2 garlic cloves, minced

1 ½ tsp. dried dill weed

1 (3-3 ½ lb.) boneless, skinless side of salmon

1 ¼ tsp. kosher salt

½ tsp. freshly ground black pepper

Parchment paper

Preheat oven to 400 degrees. Pulse first four ingredients in a food processor five or six times or until mixture resembles coarse crumbs.

Sprinkle salmon with salt and pepper; place on a parchment paper-lined baking sheet. Spread pecan mixture over salmon. Bake 18-20 minutes or just until salmon flakes with a fork. And there you have it.[/quote]

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