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Reply to "Gift advice question for the foodies and good cooks"
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[quote=Anonymous]I have to say, I absolutely love the new Bon Appetit, which has a new editor in chief. I used to think it was the worst magazine ever, but my MIL gets it for me (along with Gourmet (sadly gone); Cooks Illustrated, Saveur and Food & Wine). A year or two ago, I realized that BA had new leadership and the magazine completely changed. I love it now. Lots of recipes for the way I want to eat now (more veg, kale, quinoa, etc). I don't like F&W at all. I rarely cook anything in Cooks Illustrated although I do enjoy reading about the techniques. [/quote]
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