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Reply to "ideas for meals that you totally prep or even totally make ahead on Sunday?"
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[quote=Anonymous][quote=Anonymous][b]I don't understand how one roast chicken can last so many days with three people. In my household, only two of us are eating the chicken (DS is only 7 months) and we usually only have enough for two meals. [/b]At meal one, we each eat one leg (drumstick and thigh) and DH also eats half a chicken breast. For meal two, I shred the remaining one and a half breasts to make chicken salad or quesadillas. The carcass goes in the freezer to make stock when I've saved up a few. It's not like DH and I are overweight. We are both actually probably on the smaller side. I am 5'2", 105 lbs and DH is 5'10" probably about 150lbs. [/quote] +1[/quote]
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