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[quote=Anonymous][quote=Anonymous]The Ninja has changed my slow cooking life. You can brown right in the pot and the pot can be transferred directly from the refrigerator so you can prep the night before. Unlike other slow cookers I have owned, this is truly one-pot cooking.[/quote] When you transfer from the refrig to the slow cooker, do you set it on the counter for awhile first--or just put it in cold and turn the cooker on? Thanks![/quote]
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