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Reply to "Recommend your meatball recipe...Or Costco?"
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[quote=Anonymous]I cook directly in the sauce. I generally make meatballs from ground turkey because DH doesn't eat red meat, but my recipe--which I basically wing, and rarely measure, since it is one of my frequent dishes--goes something like this a package of ground meat (turkey, beef, whatever...) half a cup or so of breadcrumbs (sometimes I just shred up bread in the food processor if I forgot to buy breadcrumbs) a couple cloves of diced garlic 1 eggs (depending on how much meat) salt, pepper, dried herbs (parsley, basil, and oregano works...sometimes if I have fresh herbs I substitute) a sprinkle of parmesan cheese mix up, form little balls, cook directly in sauce.[/quote]
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