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Reply to "Which pan do you think would be best for frying bacon?"
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[quote=Anonymous][quote=Anonymous]My oven takes forever to preheat to 400 degrees. Then add the 20 minutes till crisp cooking time? I don't think I can wait that long. [/quote] You put the bacon into the cold oven the way we do it: 1. Line a baking sheet with foil for easier cleanup. 2. Arrange bacon slices on the foil and place the baking sheet on the center rack of a cold oven. Close oven door. Turn oven on to 400°F. Walk away. 3. Come back 17 to 20 minutes later. http://culinaryarts.about.com/od/breakfastcookery/ht/bacon.htm [/quote]
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