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Reply to "Which pan do you think would be best for frying bacon?"
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[quote=Anonymous][quote=Anonymous]We have a large rectangular pan that fits across 2 burners. I have the "bridge burner" on my stove that's meant to accommodate this kind of pan. We like it because it's just wide enough for bacon. It's by Kitchenaid.[/quote] We have something like this as well--a 20 by 12 by 2 inch Calphalon griddle that goes over two burners (we just have regular gas burners with no "bridge" feature). It's our main pancake pan, and it's perfect for bacon as well. You can use it either on the stovetop or in the oven.[/quote]
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