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Reply to "Slow cooker and Le Creuset oval shape French oven recs?"
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[quote=Anonymous][quote=Anonymous]Never ever had a problem seeing what I was doing with the black interior of the Staub. It's not a cavern! You should look up pictures of how stained the white enamel interior of LCs get. You can bleach them, but that is a temporary fix. Some people do think that Staubs are heavier than LCs, but they are both pretty heavy, IMO.[/quote] I'm not saying its impossible. Just harder. I've had the same LC dutch oven for a decade, use it regularly, and it looks the same inside as the day I bought it. I previously had one that was a wedding present to my grandparents. The enamel chipped in one spot after many decades of use, but the inside was still clean inside. So I'm not sure how other folks are wrecking theirs.[/quote]
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