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Reply to "Slow cooker and Le Creuset oval shape French oven recs?"
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[quote=Anonymous]Never ever had a problem seeing what I was doing with the black interior of the Staub. It's not a cavern! You should look up pictures of how stained the white enamel interior of LCs get. You can bleach them, but that is a temporary fix. Some people do think that Staubs are heavier than LCs, but they are both pretty heavy, IMO.[/quote]
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