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Reply to "Slow cooker and Le Creuset oval shape French oven recs?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I prefer my Staub over my LC.[/quote] Could you please share some of the reasons? I'm very interested. Thanks![/quote] Black enameled interior is far easier to clean, and will never stain. The spikes on the underside of the lid are genius--the liquid that steams up drips back into the food rather than down the sides. The knob is metal, not plastic. I also find the blue enamel exterior color really beautiful.[/quote]
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