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[quote=Anonymous]I have quite a few items I've collected over the years.  Things I use frequently are:

Mandolin - I use it to grate cheese & slice onions/cucumbers on a regular basis.  I don't have a food processor to do that so I use the mandolin.
Press & Seal - perfect for making "Uncrustables" sandwiches at home with multigrain bread
Little Spatula - for everything
Dripless Oil Bottle - just got this recently, love it.  Not a single drop drizzle down the side of the bottle or on to my counter.  Love it. 
Micro Cooker - Used a couple times a week.  Perfect for steaming veggies or heating up soup.  
10" ceramic pan - recent acquisition as an alternative to non-stick.  It works pretty well.  I've only made scrambled eggs in it, but it's pretty non-stick.  I don't care for the white handle though, I can see it getting grimy with use over time. 
Bamboo spatula set - LOVE this, use it all the time in all my cookware
Bamboo toaster tongs - mine are old and held together by a screw.  I use them daily. 
Bread knife - love it. 
Mix & Chop - I make a lot of tacos/chili/spaghetti and this makes crumbling up the meat in the pan so much easier.  I often start with frozen ground meat so it cooks off in chunks.  I've used the spatula and never got the pieces as small as I would like.  This is perfect. 
Flexible cutting mats - if you need some, get these.  I don't have the PC ones, but I love the ones that I do have. 
Egg slicer - great for strawberries in the summer.  My kids eat a ton of strawberries.

I had quite a bit of their stoneware and never really used it.  I just gave away a round roaster, a 9 x 13 pan & a sheet pan a few months ago.   
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