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Reply to "The Thanksgiving Post-Mortem"
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[quote=Anonymous]First gluten free holiday, and the food was great. Apparently Whole Foods has a GF bakery with pastries in the freezer - pumpkin pie was only meh, but the GF pastry crusts worked well for delicious homemade pecan and apple pie. My celiac LOVED the pies and I'm really grateful that the GF crusts were available. (Regular pastry dough is tough enough - I'm not ready to tackle making the GF variety on my own!) Silver palate cookbook dressing with fresh GF cornbread & white bread crumbs (but no sausage) was fantastic. Fresher ingredients is definitely an upside to the GF thing. Weren't sure how the GF flour would work in the gravy but it went well. Bought a bag of Namaste GF all-purpose flour, and have been really pleased with everything we've made with it.[/quote]
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