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Reply to "The Thanksgiving Post-Mortem"
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[quote=Anonymous]My favorite stuffing: http://www.epicurious.com/recipes/food/views/Sage-Stuffing-107372. Lots of work, but seriously worth it! New this year: http://www.epicurious.com/recipes/food/views/Green-Beans-with-Caramelized-Shallots-236594 - excellent and super easy! Skip: rolls, fresh bread, etc - too much work and there are already plenty of carbs![/quote]
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