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[quote=Anonymous]Hi OP, this may be too late for you but thought I'd toss a few ideas out for you for consideration - happy thanksgiving!  ; )

Triscuit Snacks
 
2      cups          Triscuit crackers (crushed -- save half for coating)
1      cup           honey
1      cup           raisins
1      cup           chunky peanut butter
1/4  cup           powdered milk
 
Mix ingredients together and form into balls. Roll balls in crushed Triscuits saved aside. Refrigerate at least one hour.

Celery Bites with Roasted Red Pepper Cream

4 ounces extra-firm silken tofu, such as Mori Nu brand
 2 green onions, chopped
 1 roasted red pepper (water packed), drained and chopped
 1 cup cooked no-salt-added white beans, rinsed and drained
 2 teaspoons Dijon mustard
 4 ribs celery, cut into 24 2-inch pieces
 6 pimiento-stuffed green olives, each cut into 4 slices

Purée tofu, green onions, red pepper, beans and mustard in a food processor until smooth; cover and chill for one hour. Spoon red pepper cream onto each piece of celery, garnish with a slice of olive and serve. You can make the red pepper cream a day or two in advance; stir well and assemble just before serving.

Spiced Won Ton Crisps

24 won ton wrappers
1/4 cup olive oil or melted butter
Chili powder or curry powder

Preheat oven to 350. Stack won ton wrappers and cut into half diagonally with a large sharp knife to make triangular pieces.

Line a baking sheet with foil to facilitate cleanup. Arrange wrappers in a single layer so edges are not touching. Brush with olive oil and sprinkle lightly with chili powder or curry.

Bake until lightly golden and crisp, about 6 to 8 minutes.

Let cool on a wire rack. Serve at once or store airtight for up to 3 days.

[/quote]

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