Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "If you are roasting Brussels sprouts bug only have one oven?!"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]For weekday meals, I just use salt and pepper. If I'm trying to make a fancier side dish for guests, some combinations I like: - Roast with some thyme. Finish with lemon juice and grated Parmesan. - Let the Brussels chill slightly and sprinkle with reduced balsamic vinegar. - Roast some whole garlic cloves with the brussels. Make a quick vinaigrette with a roasted garlic clove, dijon mustard, and cider vinegar. Toss with the brussels and serve immediately. - Dice some bacon. Render it in a pan until it is crispy. Remove the bacon with a slotted spoon and reserve. Toss the brussels in the bacom grease. Roast. Serve sprinkled with the bacon. - Roast. Finish with walnut oil and blue cheese. I've never tried it with pine nuts but that seems like a good pairing.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
