Reply to When you're asked to bring the green tossed salad . . .

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I've done 2 things.

[b]1) I buy a bunch of the bagged spinach, blue cheese, cranberry, and glazed pecan salad at Trader Joe's.  Then I assemble at the location.  It tastes good, and no one seems to care that I didn't "make" it.[/b]

2) I've made a version of this, that was well received.  Because you are using "fancy" ingredients it seems really fancy even though it's simple and quick.  The sliced fennel and pomegranate seeds travel easily and you can whip up the dressing and slice the oranges when you get there.

http://mideastfood.about.com/od/soupssalads/r/Fennel-Salad-With-Blood-Oranges-And-Pomegranate.htm

[/quote]

This salad is ridiculously good. They were sampling it the other week at TJs and I watched the demo girl sell a boatload of bags. I'd honestly just get this and be done with it.[/quote]

I'm the top poster, and glad to know I'm not the only person who will stoop to bagged salad.  [/quote]

I had no idea that bagged salad was "stooping"...[/quote]

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