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Reply to "If you are roasting Brussels sprouts bug only have one oven?!"
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[quote=Anonymous]Pre-heat the oven to 425. Slice the brussels in half and toss them with olice oil, salt, and pepper. Spread them in a single layer on a jellyroll pan or large casserole dish. (I put a silpat underneat for easier cleaning). Put them in the oven until the house starts to smell really good. Shake the pan a bit to turn them around in the pan. Cook for another minute or two. You're basically looking to get the outsides of the brussels as browned as they can be without burning. By the time they're browned, the insides should be soft enough to eat. Ways to mess this up: - If you leave them in the oven too long without shaking the pan, the sides that are pan side down can burn. You can reduce the chance of this happening by putting them on one of the higher rack settings in your oven. - If you crowd them in the pan too much, they'll steam instead of roast. They'll still be edible but won't have as rich of a flavor. Good luck![/quote]
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