Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "I want some good nonstick pans; what do you recommend"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Cuisinart GreenGourmet Mauviel Le Creuset[/quote] I have several Le Creuset cast iron enamel dutch ovens and use them all the time. Thinking about getting a fry pan. Are these as good as the cast iron? I need it for eggs and pancakes. http://www.amazon.com/Le-Creuset-Hard-Anodized-Nonstick-Shallow/dp/B0016ZS9G0/ref=sr_1_11?ie=UTF8&qid=1385135416&sr=8-11&keywords=le+creuset I currently use a Berndes but, around the corners, i am starting to see some spots of white. I guess the non stick suface is starting to fall eventhough we only use wood or silicon utensils with it. http://www.amazon.com/Berndes-9-1-2-Inch-Crepe-Pan/dp/B00008DGOR/ref=sr_1_5?ie=UTF8&qid=1385135489&sr=8-5&keywords=berndes+pan[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
