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Reply to "I want some good nonstick pans; what do you recommend"
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[quote=Anonymous]Finally, you may be cooking at too high a temp. You don't need to blast everything with heat. If I'm searing steaks, I'll turn it up to 8 or above. But most everything else is medium or lower. I saute vegetables at 5 to 7, make bacon at 5, and fry eggs at 3 to 4. That keeps cooking times manageable and I don't scorch stuff. Your range will vary, of course, but if everything is sticking on you, try preheating first, and then try turning it down a notch. [/quote]
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