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Reply to "Extreme Slow Roasted Turkey recipe in today's Post"
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[quote=Anonymous]There's a very similar recipe/method for rib roast in a Cooks Illustrated cookbook. I very much doubted that it would work before I tried it but it did - the roast was cooked properly all the way through. And the amazing thing was that it wasn't overdone toward the outside and too rare in the center which is always a problem. It was cooked to the same temperature/doneness all the way through. It was a miracle roast and super moist/juicy. So I can see how this turkey would work if done properly. [/quote]
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