Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "America's Test Kitchen beef stew recipe"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]The person saying they use storemade roux is confusing it with mirepoix, which is just diced onions, carrots and celery. At least I hope that's what they mean. Anchovies and bacon are both great in stew and can also be left out if other savory ingredients like garluc and tomato paste or soy sauce are added. If you can't figure out a recipe, OP, pick one that makes more sense to you.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
