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Reply to "Question about pizza dough"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Bisquick - use it to make a quick dough [/quote] I bet you open Campbell's soup cans when cooking dinner too. [/quote] Lots of Velveeta too. [/quote] I consider myself a pretty good home cook, and I take pains to make virtually everything from scratch, but if you put a bowl of Velveeta and Rotel "queso" in front of me with a bag of tortilla chips, I will DESTROY that shit.[/quote] Oh - my college roommate from Texas used to make that. YUM! I can't actually see using it now as an adult though, you know, as in the broccoli, Ritz crackers, and velveeta "casserole". [/quote]
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