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Reply to "What oil do you cook with?"
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[quote=Anonymous][quote]Anonymous wrote: Who told you not to use Olive oil? Its good stuff. We primarily use Peanut oil for stir-frying. Good tasting, high smoke point. Olive oil, the biggest lie. It's only good, if it's freshly squeezed (in Italy). Other wise, it is processed with lots of chemicals. This is the type that's imported to the U.S. They use poor quality olives, even the ones swept off the sidewalks and streets and "clean" them and bottle for export. This is not what Italians eat. I don't think the Mediterranean Diet had this in mind, when they touted its benefits. http://www.npr.org/2011/12/12/143154180/losing-vir...olive-oils-scandalous-industry So where do you get the good olive oil? [/quote] fall 2013 is nice, but you will pay a more for it. I buy the 1/2 gallon. http://sunshineinabottle.com/hidden/sevillano-fall-olio-nuovo.html#.Unvg5fmsh8E[/quote]
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