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Reply to "Do you rinse your rice?"
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[quote=Anonymous][quote=Anonymous]Who knew? Never occurred to me to do so. For those who have a rationale for this - cold water or hot? just til the water runs clear or are you trying to soak it for some period of time?[/quote] Cold, to remove some of the starch but not cook it at all. You'll get a less sticky result. I also soak after rinsing but that's for specific dishes. [/quote]
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