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Reply to "First time making a turkey--HELP!!!!!!!!!!!!!"
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[quote=Anonymous]Do whatever tradition your Mom does for cooking the turkey since that's what the group will expect. We often do the brown in bag b/c it always produces a moist turkey. But note that it will cook faster that way. I don't like brining b/c it's too salty for our group. We did this herb rub 2 years ago and it was amazing http://allrecipes.com/recipe/herb-turkey-rub/detail.aspx Be sure to stuff it between the skin & meat, not just put it on the skin.[/quote]
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