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Reply to "What am I doing wrong with my beef stews?"
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[quote=Anonymous]I've used nice meat and less nice meat, and what I've found is that this works best: 1. cut meat into bite sized pieces 2. dredge in a mixture of flour and ground black pepper 3. brown meat on all sides 4. do whatever vegetable prep you need and then 5. add the browned meat and cook for 2+ hours, it is perfect That's just in a pot, not a slowcooker. YMMV.[/quote]
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