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Reply to "First time making a turkey--HELP!!!!!!!!!!!!!"
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[quote=Anonymous][quote][b]24 lbs is too big for 1st time. So, that wou l d be the first advice[/b]. The next advice is to keep it simple. Make one carb dish, one veggie dish and one sweet dish. For example: stuffing, salad snd cranberry sauce.[/quote] I disagree. The technique is the same, regardless of the size of the bird. The only things that are different are the size of the roasting pan and oven, and the thawing and cooking times. Unless OP is too small to physically flip a 24-pound bird over or remove it from the pan (and if so, aren't there others in the family to help?), I don't see a reason to worry about how big it is. [/quote]
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