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[quote=Anonymous][quote]They're fine. When I lived in Europe I noticed many Germans and French people left butter and eggs out on the counter. No self respecting French person would make an omelet with cold eggs. No reports of anyone getting sick. In fact, the food was so much better there. [/quote] Careful doing that with eggs here. When eggs are laid by the hen, they come out with a natural coating that preserves them for a week or two. The US government requires that the first thing commercial egg producers do is wash that coating off. So American store-bought eggs won't keep on the counter like natural ones will. Unless you're getting them straight from the farm and know they haven't been washed, keep your eggs in the fridge. (Or move to France.) [/quote]
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