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[quote=Anonymous][quote=Anonymous]They're probably soggy. First, put them in an ice bath to try to shock some crisp back into them. It's a long shot, but it might help a little. Then, preheat a skillet over medium high heat, swirl some olive oil, and give them a quick saute. Lightly salt and spritz with lemon. [/quote] OP here. while that sounds delicious they are actually better soggy in this particular recipe. It is an old favorite of his grandmother's and she used canned beans in it. Trying to be a little better by using fresh but DH swears by his grandmother's recipe so I don't dare try to crisp up the beans!! [/quote]
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